There’s nothing better than biting into a hot, freshly baked pizza with bubbling cheese and crispy crust. Achieving that perfect slice used to require visiting your local pizzeria, but modern advances now enable making artisanal pizza from the comfort of your own backyard.
Outdoor pizza ovens have surged in popularity allowing home chefs to become pizzaiolos crafting delicious Neapolitan or NY-style pies rivaling quality restaurants. Whether cooking classic margherita or innovative topping creations, an outdoor pizza oven simply levels up the experience.
We tested the best outdoor pizza ovens to determine which models truly bake world-class pizza and bring that authentic taste home. Our in-depth guide breaks down top-rated outdoor pizza oven brands ranking high marks across critical deciding factors like maximum temperature, fuel type, portability, size/capacity and extra features setting certain models apart.
Let us help match your needs and budget to the perfect outdoor pizza oven installing seamlessly into small spaces or full outdoor kitchens. Read on to discover favorites guaranteed to start the tastiest new home tradition among family and friends!
The ooni Karu 12 is a versatile, multi-fuel outdoor pizza oven that allows you to cook authentic stone-baked pizzas at home using wood or gas as fuel. With temperatures up to 950°F, this portable oven can bake a pizza in just 60 seconds.
The ooni Karu 12 is one of the best outdoor pizza ovens thanks to its ability to work with multiple fuel types and portability while still reaching the high temperatures needed for Neapolitan-style pizzas with leoparding. We love the 60-second bake time and find this oven extremely convenient and easy to use right out of the box.
The HALO Versa 16 is a propane gas-powered outdoor pizza oven with a rotating cordierite baking stone, making it a versatile cooking appliance for outdoor kitchens. The porcelain enamel finish gives it excellent durability.
The HALO Versa 16 is an exceptional outdoor pizza oven choice thanks to its large 16-inch baking stone that rotates for even cooking. We love the portability combined with power of this propane-fueled oven. It may not get as hot as wood-fired models, but it’s easier to control the temperature and crank out perfect pizzas quickly.
The ooni Fyra 12 is a portable wood pellet pizza oven designed specifically for outstanding outdoor cooking performance. Its innovative wood pellet hopper automatically feeds fuel during the bake for hassle-free use.
We love how ooni perfected baking Neapolitan-style pizzas outdoors with a fuss-free user experience thanks to the automatic wood pellet hopper on the Fyra 12. Maintaining high temperatures for fast cook times with wood as fuel isn’t easy, but this oven makes it effortless. The premium build quality means it will last through many pizza parties.
Ninja’s Woodfire Pizza Oven has unique technology that creates and maintains the optimal woodfire cooking environment for a variety of outdoor cooking uses from pizza to grilling, searing, smoking, roasting and more. The portable design and multiple functions make it extremely versatile.
The Ninja Woodfire Pizza Oven’s electric burner sets it apart by making it more portable, getting up to temperature faster and helping it maintain optimal pizza baking temps more easily than purely wood-fired models. We love the huge versatility across cooking methods while still achieving excellent pizza results rivaling much pricier ovens. It’s the most oven you can get for the money.
Commercial CHEF’s propane-powered outdoor pizza oven delivers restaurant-level results with a portable stone brick design and included accessories. Its commercial-grade stainless steel build ensures excellent durability.
Commercial CHEF created an exceptional outdoor pizza solution pairing a high-quality pizza oven with handy accessories for effortless use anywhere outdoors. We especially like the digital thermometer for perfect control and awesome bonus kit. While it doesn’t get as hot as some wood-fired models, 750°F is plenty to make exceptional pizzas in just minutes.
The aidpiza Wood Fired Pizza Oven is a high-quality portable stainless steel outdoor pizza oven for authentic artisanal pizza making powered by wood pellets with an included hopper for mess-free refueling convenience.
Aidpiza’s wood-fired pizza oven completely nails the optimal portable design for reliably cooking pizzeria-level pizzas in backyards and camping trips with hassle-free temperature control thanks to the pellet hopper. We especially appreciate high-end touches like the removable chimney, built-in temperature gauge, and deck storage shelf.
Bertello’s popular portable pizza oven bundles a wood-fired brick oven with handy pizza peel to easily bake authentic pizzas on-the-go. Its inventive design efficiently retains heat for fast cooking.
We love the smart, effective pizza oven design Bertello created coupled with a very reasonable price point compared to similar wood-fired portables. While it may not get quite as hot or bake quite as fast as pricier models, it still achieves excellent Neapolitan pizza results easily for how compact it is. We appreciate the combo bundle adding value.
BIG HORN’s Gas Pizza Oven is a portable propane-powered pizza solution made from commercial-grade stainless steel with a large 13-inch pizza stone for easily cooking pizzas and more in backyards and camping trips.
We love the commercial quality BIG HORN brought to a portable propane pizza oven with excellent temperature range and huge baking surface. While it may not have all the bells and whistles of some competitors, it delivers where it counts with reliable performance thanks to quality construction. The temperature gauge takes out the guesswork making perfect pizzas easy.
Outfine created an ultra-versatile 2-in-1 pizza oven working on wood pellets or propane gas. With a rotating pizza stone, it bakes pizzas perfectly while allowing easy loading and unloading. A carry bag improves portability.
We highly recommend Outfine’s hybrid pizza oven for its unmatched convenience working on wood or gas combined with excellent design touches like the rotating stone. Build quality rivals premium brands at a very wallet-friendly price point. While it may lack some bells and whistles of fancier ovens, it nails the basics granting great results.
Bertello’s popular Shark Tank pizza oven now offers a bundle with the gas burner for simultaneous wood & gas fuel plus a variety of accessories like peel, wood tray, cover and thermometer for the ultimate portable pizza experience.
We love Bertello’s smart expandable pizza oven system allowing owners to upgrade convenience and functionality over time. While already excelling as wood-fired oven, the gas burner addition pushes it over the top for our best recommendation by granting ability to fine-tune temperature more precisely. We also appreciate continued innovation creating accessories enhancing usability.
Witt ETNA Rotante is an award-winning professional-grade pizza oven leading the industry in innovative technology thanks to its rotating pizza stone and booster burner for insanely fast Neapolitan-style pizzas baked in less than a minute. But this high-end appliance excels cooking all types of foods too.
Simply put, no outdoor pizza oven rivals the Witt ETNA Rotante’s best-in-industry technology for baking authentic wood-fired pizza flavor in record times. While clearly an investment, its commercial quality and baking results compete with ovens costing thousands more making it a smart upgrade for serious pizza lovers. We also love its cooking versatility benefitting all backyard cooking.
Cuisinart’s portable pizza oven conveniently runs off propane fuel to bring high heat pizza baking anywhere outdoors from camping to tailgates thanks to its compact all-in-one design including a built peel for effortless use anywhere.
We love Cuisinart’s brilliantly simple and portable pizza oven removing all barriers for effortlessly cooking pizzas anywhere outdoors off small propane tanks. While it may lack some advanced features of competitors, its smart design focuses on nailing the basics well at very reasonable cost with no learning curve. For small spaces, Cuisinart CPO-600 is tough to beat.
VEVOR’s Outdoor Pizza Oven bundles a rust-resistant stainless steel wood-fired oven reaching over 930°F with cordierite baking stone plus handy accessories like pizza peel, heat-resistant gloves and waterproof cover for easily baking pizzas anywhere outdoors.
We highly recommend VEVOR’s outdoor pizza oven as the best value bundle granting everything needed to start cooking authentic wood-fired pizzas anywhere with quality results rivalling premium brands at fraction of the price. We especially appreciate small touches like the built-in thermometer and storage shelf. While temp may fluctuate more than gas models, it’s easy enough to master.
HeatGuard created a game-changing grill & pizza oven conversion kit for dual-purpose pizza oven and BBQ grill versatility in one device using existing charcoal, gas, or pellet grills into pizza ovens with included large pizza stone, peel and charcoal tray.
We love the smart economical concept HeatGuard Pro Geras executes perfectly, upgrading existing grills into legit pizza ovens exceeding expectations. For cost of a single appliance, this kit grants amazing pizza oven functionality rivaling dedicated units plus maintains grill abilities with ingenious modular design. This is by far the most cost-effective route to wood-fired pizza at home.
Frigidaire’s Gas Outdoor Pizza Oven uses convenient propane fuel in a compact countertop unit with included pizza stone to deliver authentic pizza shop quality conveniently at home to residential backyards, patios and decks at very reasonable cost.
Frigidaire nails convenient countertop outdoor pizza baking with smart streamlined design made for breezy transportation and storage without skimping on quality. While it may lack some bells and whistles of premium brands, we love its simplicity granting genuinely impressive results quickly thanks to good heat retention at very modest investment. For small spaces, Frigidaire is tough to beat.
Product | Key Features |
---|---|
ooni Karu 12 | Multi-fuel, portable, 950°F max temp |
HALO Versa 16 | 16” rotating stone, propane, 700°F max |
ooni Fyra 12 | Wood pellet hopper, portable, 950°F max |
Ninja Woodfire | Electric assist, smoke, roast, portable |
Commercial CHEF | Propane, accessories, 750°F max |
aidpiza | Portable, wood pellets, 930°F max |
Bertello Bundle | Wood & gas fuel, accessories |
BIG HORN | 13” pizza stone, stainless steel |
OUTFINE 2-in-1 | Wood & gas fuel options |
Bertello Shark Tank Bundle | Expandable accessories |
Witt ETNA Rotante | Rotating stone, 1,100°F max |
Cuisinart CPO-600 | Compact, portable, propane |
VEVOR Bundle | Stainless steel, 930°F max |
HeatGuard Pro | Converts grills to pizza ovens |
Frigidaire | Compact, countertop, propane |
Choosing your ideal outdoor pizza oven depends largely on a few key factors:
Budget – Outdoor pizza oven prices span from just a few hundred dollars to over $10,000 for commercial-grade models. Having a budget in mind helps narrow options.
Fuel Type – Most run on propane gas, wood/pellets or are hybrid models offering dual-fuel versatility. Each option has pros/cons regarding heat levels, convenience, portability and flavor.
Size/Cooking Area – Important for determining capacity baking pizzas simultaneously and other foods. Smaller ovens max out around 12-inch pies while larger models fit 16+ inch.
Portability – Stationary brick ovens, built-in installations, wheeled cart designs and compact portable models each enable different usage from backyard to camping.
Temperature Range – Entry-level gas ovens start around 600°F while premium wood pellet and gas ovens reach over 1,000°F critical for authentic pizza crust with leoparding.
Countertop Propane Ovens – Compact and portable propane-fueled units perfect for small spaces like apartment balconies and condos but limit size. Great starter ovens.
Freestanding Backyard Ovens – From wheeled stainless steel models to elaborate brick ovens, these larger units take up more permanent residence in backyards for frequently baking pizza and other foods.
Portable Wood-Fired Ovens – Metal construction ovens specialized in perfectly baking pizza on-the-go powered by wood pellets or chunks for authentic flavor.
DIY Brick Ovens – For the hands-on enthusiasts, self-built brick ovens let you customize the design but demand more effort and skill.
Multi-Fuel Hybrids – Innovative combo ovens bridge the gap granting both propane gas and wood-fired cooking modes for maximum versatility.
Grill Conversion Kits – Specialized kits transform existing grills into pizza perfection saving money and space.
Preheating – Always preheat your outdoor pizza oven fully before cooking. This allows heat to properly permeate throughout for ideal baking conditions. Expect at least 15-30 minutes preheating for wood-fired ovens.
Manage Flames – Wood-burning ovens fluctuate heat drastically so monitor flames closely, maintaining steady levels during cooking by adding more pellets evenly. Avoid large spikes in temperature.
Mind The Elements – Wind, cold temps, rain and snow affect outdoor oven performance significantly, hindering reaching and maintaining hot temperatures. Use wind barriers and keep outdoor oven area covered.
Clean Thoroughly – Always fully clean the oven interior after each use once cooled, removing food debris and ash buildup for optimal safety and performance next usage.
Protect Surfaces – Allow adequate safe clearance from structures, trees and shrubbery. Ensure oven rests securely on solid level ground. Use protective tablecloths or mats underneath.
Store Properly – Invest in a protective weatherproof cover custom-sized for your particular outdoor pizza oven making it last considerably longer when not in use.
Outdoor pizza oven temperatures range anywhere from around 500°F for basic gas models up to over 1,000°F for premium wood pellet pizza ovens, even surpassing 900°F for some affordable wood-fired portable stainless steel units. High heat is critical for baking authentic pizza crust quickly with perfect leoparding.
Yes, absolutely! While purpose-built for pizza perfection, outdoor ovens work fantastically cooking wide variety meats like steaks, chops, chicken, fish and more plus roasted veggies, desserts like cookies or cinnamon rolls, and even bake bread. Their exceptional heat retention gives awesome results.
On average, expect around 5-10 years of quality service from mid-range outdoor pizza ovens while commercial-grade stainless steel models last over 15 years. More affordable origins under $500 may only last 2-3 years. Durability closely aligns with material quality and climate exposure. Those getting best lifespan utilize protective covers.
This debate rages eternal in pizza enthusiast circles! Wood-fired ovens produce iconic flavor unmatched by gas but fluctuate heat more and emit smoke. Propane makes managing consistent high temperature easier and avoids extra ash but can’t quite achieve the same crust charring and taste. Hybrid models bridge the divide offering both options.
An outdoor pizza oven enables making restaurant-caliber pizza from the comfort of home whenever cravings strike. Prices now range affordable enough for any budget while still delivering fantastic results once you learn your particular unit’s nuances. Whether compact propane-powered tabletop models or elaborate custom-built brick ovens, your personality and needs dictate the best outdoor pizza oven match. We hope detailing the top-rated outdoor pizza ovens available helps match you to your perfect baking partner creating delicious memories for years to come.
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